KOO – Chakalaka Hot & Spicy
Best Before: 23/04/2022
Serving suggestions: Enjoy Koo Chakalaka on bread or serve as a salad to accompany your favourite meat. Enjoy with pap and wors, at a braai or with any savoury dish.
Ingredients: Vegetables (minimum 53%) (Carrrots, Onions, Cabbage, Chillies, Green Peppers) (In Variable Proportions), Water, Tomato Puree, Vegetable Oil (Sunflower Seed) (Antioxidant TBHQ) (E319), Spices (Irradiated) (Wheat Gluten), Salt (non-iodated), Chemically modified Mazie Starch (E1401), Acidity Regulator (E330). Allergens: Wheat Gluten
Storage Instructions: Unopened, keep cool and dry. Opened, transfer unused contents to a sealable container refridgerate. Use within 3 days of opening.
Typical Nutritional Information (as packed) per 100g: Energy 347kj, Protein 24g, Glycaemic Carbohydrate 4g (of which total sugar 3.3g), Total Fat 5.7g (of which saturated fat 0.8g, Trans Fat 0.0g, Monounsaturated Fat 1.5g, Polyunsaturated Fat 3.3g), Cholesterol 0mg, Dietary Fibre 2.9g, Total Sodium 515mg, Salt 1.3g