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We are attending Westhill Market on Saturday 6th November 2021 9am – 12.45, some stock on our...

We are attending Dyce Market on Sunday 24th October 2021 11am – 2pm, some stock on our website has...

We are attending Westhill Market on Saturday 2nd October 9am - 12.45, stock on our website has...

We are attending Westhill Market on Saturday 4th September 2021 9am – 12.45, stock on our website...

We are attending Westhill Market on Saturday 7th August 2021 9am – 12.45, stock on our website has...

Notice of Food Safety Product Recall: 05/08/2021 Dear Customer. We have identified a deficiencyin...

We are attending Westhill Market on Saturday 3rd July 2021 9am – 12.45, stock on our website has...

We are attending Westhill Market on Saturday 5th June 2021 9am – 12.45, stock on our website has...

Ingredients: 7g sachet dry yeast or 15g fresh yeast, 500g strong white bread flour, plus extra for...

Ingredients:
1 and half cup of SR flour
1 teaspoon baking powder
1 teaspoon salt
1 egg
Little bit of milk

Mix all together to form a dough, add milk as necessary or more flour if too sticky. Make into small balls and braai, turning every so often.